Serious Eats: Recipes
This potent and tart peach sour from Marshall Altier of Jbird Cocktails brings together earthy rum and apple brandy with fragrant creme de peche and aromatic cardamom.
Denizen rum is a blend of Trinidad and Jamaican rums that offers a lot of funky, complex flavor.
At Jbird, the drink is made with a house-infused peach bitters mixed with orange bitters. To make the peach bitters, macerate green cardamom and fresh ripe peaches in vodka for a few weeks, testing for flavor. Strain and bottle in an airtight container.