Serious Eats: Recipes

Etre en Verve

Posted by Special to Serious Eats, September 21, 2011

[Photo: Christine Tsai]

This is a delicious way to enjoy Lillet blanc: topped with sparkling wine and a few dashes of grapefruit bitters. On a hot day, there's very little that is this refreshing.

Recipe from Damon Gravina of Ardesia.

See more wine-based cocktails from Ardesia »

Printed from http://www.seriouseats.com/recipes/2011/09/etre-en-verve-ardesia-lillet-cocktail-sparkling-wine-recipe.html