Serious Eats: Recipes

Etre en Verve

[Photo: Christine Tsai]

This is a delicious way to enjoy Lillet blanc: topped with sparkling wine and a few dashes of grapefruit bitters. On a hot day, there's very little that is this refreshing.

Recipe from Damon Gravina of Ardesia.

See more wine-based cocktails from Ardesia »

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