Serious Eats: Recipes

Torta de Higos (Fig Torte)

Notes:

For the custard: When whisking the hot milk into the egg yolk mixture, stabilize your bowl by wrapping a damp towel around its base or setting it on top of a rubber grip mat.

Custard may be made up to three days in advance. Once completely cooled, press a piece of plastic wrap directly on the custard surface and store in refrigerator. Whisk to smooth prior to serving.

Once assembled, the torta may be stored, refrigerated, for 2 to 3 days. It will get soggier as the days go by, but it's still really delicious.

Make your own poached figs using this recipe.

Printed from http://www.seriouseats.com/recipes/2011/09/dulces-torta-de-higos-fig-tort-recipe.html

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