Serious Eats: Recipes

Cocada (Coconut Bark)

Posted by María del Mar Sacasa, September 9, 2011

Notes:

This is a rather sweet dessert; don't be tempted to substitute sweetened coconut. The unsweetened variety can be found in the organic aisle of many supermarkets or at health food stores. The recipe also calls for coconut milk: do not substitute cream of coconut.

Cocada will keep in an airtight container for one week.

Printed from http://www.seriouseats.com/recipes/2011/09/dulces-cocada-coconut-bark-recipe-latin-american-desserts.html

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