Serious Eats: Recipes
Curried Chicken Salad with Grapes and Cashews
Succulent oven roasted chicken, juicy red grapes, crunchy cashews and celery dressed in a delicately spiced curry dressing. This is a welcome change from ordinary chicken salad, which is all too often dry and bland. Serve it for a fall picnic while the weather's still warm or over greens for a light dinner.
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.
