Serious Eats: Recipes
Grape Galettes
[Photograph: Photograph: Lauren Weisenthal]
Grapes make a wonderful pie filling that's too beautiful to hide under a top crust. Show off the colors of this fruit's short harvest season by baking local grapes into a rustic galette. This is a versatile recipe that yields either one large free-form galette, or ten mini galettes that are baked inside of 3 inch tart rings to reinforce the sides during the first part of baking.
