Serious Eats: Recipes
Serious Salads: Chickpeas, Corn and Red Peppers with Honey-Lime Vinaigrette
Fall's just around the corner. How about a last hurrah summer salad? This one features fresh sweet corn, crisp red bell peppers and buttery-textured chickpeas in a honey-lime vinaigrette scented with cumin. It's a crowdpleaser, perfect for a backyard cook-out or picnic. Consider making extra. The leftovers are delicious for lunch (as many leftovers tend to be).
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.