Serious Eats: Recipes
Sunday Brunch: Chicken and Black Bean Tamales
Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
Tamales are a staple in many South American countries, and are great for both a filling brunch and a quick snack. For the filling chicken thighs are simply seasoned and grilled, giving the meat a bit more flavor then the more common braised-to-boiled meat. Half the black beans are mashed to give the filling some body as well as some whole beans for texture. A quick vinegary coleslaw and cold beer would round out this brunch perfectly.
About the author: Sydney Oland lives in Boston where she completed her graduate work in Gastronomy and Food Studies in 2009, after a Professional Chef diploma from the Cambridge School of Culinary Arts. Find more information at www.sydneyoland.com (or read www.eatingnosetotail.com)