Serious Eats: Recipes

Posted by Carrie Vasios, September 28, 2011

Grade B Syrup gives these chewy cookies a strong, sweet maple flavor.

Adapted from Simply Recipes

Note: This is a wet dough, which makes it very important to chill it in the refrigerator for at least one hour.

Printed from http://www.seriouseats.com/recipes/2011/09/chewy-maple-cookies-recipe.html