Serious Eats: Recipes
Buckeye Pie
Adapted from Matt Lewis and Renato Poliafito's recipe from Baked Explorations: Classic American Desserts Reinvented via Smitten Kitchen, this recipe makes around 3 dozen buckeyes, leaving you with plenty of extra buckeyes for scattering around the plate or scarfing on the sly.
If you prefer, you can use regular cream cheese here instead of Neufchâtel.
