Serious Eats: Recipes

Bourbon Peach and Raspberry Crisp

[Photograph: Max Falkowitz]

This is high summer dessert at its finest: boozy, bawdy peaches with tart berries and a pecan-studded buttery topping, brightened and made perfect by the inclusion of lemon zest and mace. Use firmer, less ripe peaches here so they don't fall apart. The raspberries, on the other hand, will melt in the oven, so use whatever you have (frozen ones work well).

The crumble topping, as written, generously blankets the fruit. If you prefer a higher fruit to topping ratio, just add two to three more peaches to the mix.

Printed from http://www.seriouseats.com/recipes/2011/09/bourbon-peach-and-raspberry-pecan-crisp-recipe.html

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