Serious Eats: Recipes

Black Bean Ice Cream

Posted by Ethan Frisch, September 30, 2011

[Photograph: cookbookman17 on Flickr]

In this recipe, I've adapted the red bean model to a Central American context, using black beans instead of red, and flavoring with cinnamon, piloncillo, and a splash of dark rum.

Printed from http://www.seriouseats.com/recipes/2011/09/black-bean-ice-cream-cinnamon-rum-recipe.html

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