Oxley Refuge Gin and Tonic

Coconut puree, lime, and Lillet Blanc pair with gin to make a tart yet tropical drink from Duggan McDonnell of Cantina in San Francisco—it was the official cocktail of San Francisco Cocktail Week.

Oxley Refuge Gin and Tonic

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About This Recipe

Active time:5 minutes
Total time:5 minutes
Special equipment:cocktail shaker and strainer


  • Ice
  • 1 1/2 ounces Oxley Gin
  • 3/4 ounce Lillet Blanc
  • Perfect Puree of Coconut or other coconut cream
  • 1/2 ounce fresh lime juice
  • 1/2 ounce simple syrup
  • Fentiman's Tonic
  • Cardamom powder
  • Slice of lime for garnish


  1. 1

    Fill a cocktail shaker with ice. Add gin, Lillet Blanc, coconut puree, lime juice, and simple syrup. Shake for 15 seconds. Strain into a cocktail glass. Add a splash of tonic and a pinch of cardamom powder, garnish with lime.

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