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Oxley Refuge Gin and Tonic
Coconut puree, lime, and Lillet Blanc pair with gin to make a tart yet tropical drink from Duggan McDonnell of Cantina in San Francisco—it was the official cocktail of San Francisco Cocktail Week.
About This Recipe
| Yield: | 1 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | cocktail shaker and strainer |
Ingredients
- Ice
- 1 1/2 ounces Oxley Gin
- 3/4 ounce Lillet Blanc
- Perfect Puree of Coconut or other coconut cream
- 1/2 ounce fresh lime juice
- 1/2 ounce simple syrup
- Fentiman's Tonic
- Cardamom powder
- Slice of lime for garnish
Procedures
-
1
Fill a cocktail shaker with ice. Add gin, Lillet Blanc, coconut puree, lime juice, and simple syrup. Shake for 15 seconds. Strain into a cocktail glass. Add a splash of tonic and a pinch of cardamom powder, garnish with lime.
