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Grilled Broccoli Rabe
Broccoli rabe is grilled and tossed with red pepper flakes and a lemon vinaigrette.
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Grilled Broccoli Rabe
About This Recipe
| Yield: | serves 4 |
| Active time: | 15 minutes |
| Total time: | 25 minutes |
| Special equipment: | Grill basket |
Ingredients
- 1 pound broccoli rabe, washed and trimmed
- 2 teaspoons salt
- 2 tablespoons olive oil, divided
- 1 teaspoon red pepper flakes
- 3 teaspoons fresh lemon juice
Procedures
-
1
Place broccoli rabe in a large bowl. Toss with salt and one tablespoon olive oil. Let stand for 10 minutes.
-
2
Preheat a grill to medium heat. Place broccoli in grill basket and put on grill. Grill until stems are crisp yet tender and leaves begin to char, about 3 1/2 minutes per side.
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3
In a small bowl, whisk together remaining one tablespoon olive oil and lemon juice.
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4
Remove broccoli from grill basket and place back in the large bowl. Toss with lemon vinaigrette and red pepper flakes. Serve immediately.
