This is a delicious way to enjoy Lillet blanc: topped with sparkling wine and a few dashes of grapefruit bitters. On a hot day, there's very little that is this refreshing.
Recipe from Damon Gravina of Ardesia.
- 2 ounces Lillet blanc
- 2 dashes grapefruit bitters
- Sparkling wine
- Garnish: lemon curl
Fill a large wine glass with ice. Add Lillet and bitters, then top off with sparkling wine. Stir gently, garnish with lemon curl, and serve immediately.