Serious Eats - seriouseats.com
El Draque
[Photo: Christine Tsai]
Muddled fresh ginger makes this wine-based mojito variation eye-openingly spicy. Add the mint after muddling so that it doesn't disintegrate.
Recipe from Damon Gravina of Ardesia.
About This Recipe
| Yield: | 1 |
| Special equipment: | cocktail shaker, muddler |
Ingredients
- 1 tablespoon chopped fresh ginger
- 1 teaspoon sugar
- 6 to 8 mint leaves
- Ice
- 5 ounces dry white wine
Procedures
-
1
Muddle ginger and sugar in the bottom of a cocktail shaker. Add mint, ice, and white wine, shake well. Pour into rocks glass unstrained.
