Deep Fried Buffalo Chicken Skewers

Yes, it's deep fried buffalo chicken on a stick.

Deep Fried Buffalo Chicken Skewers

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About This Recipe

Yield:serves 8-10
Active time:30 minutes
Total time:30 minutes
Special equipment:6-inch wooden skewers
This recipe appears in: Serious Entertaining: Game Night Essentials: Deep Fried Buffalo Chicken Skewers

Ingredients

  • 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
  • 2 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 12 tablespoons unsalted butter
  • 3 tablespoons cider vinegar
  • 12 tablespoons Frank's hot sauce
  • 1 1/2 teaspoons tabasco sauce
  • 6 cups vegetable oil

Procedures

  1. 1

    In a medium bowl, combine flour, salt, and pepper. Lightly dredge chicken in flour, shaking off any excess. Place chicken pieces on skewers. Place skewers on a plate or baking sheet and set aside.

  2. 2

    In a small saucepan, melt butter over medium high heat. Add cider vinegar, Frank's, and Tabasco sauce, stirring until well combined. Take off heat and set aside.

  3. 3

    Put oil in a large stock pot. Oil should come at least three inches up the side of the pot. Heat oil over high heat to 380°F.

  4. 4

    Place three skewers into pot and fry until just cooked through, about 4 minutes. Transfer to a paper-towel lined baking sheet to get rid of any excess oil. Continue frying remaining skewers in batches.

  5. 5

    Transfer skewers to a large bowl or casserole dish. Stir sauce until it's well combine then pour over skewers and rotate until well coated. Serve immediately.

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