Campari Sanguinea

When warm days are chased by chilly evening breezes, I crave autumnal things like nubby sweaters, terra cotta earth tones, and crisp glasses of pomegranate juice with a splash of delightfully bitter Campari. To lighten things up for brunch, a little grapefruit juice does the trick; to make it part of any proper Italian morning, add caffé e latte (coffee with milk), colazione (bread with butter and jam), and stivali favolosi (fabulous boots).

Campari Sanguinea

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About This Recipe

Yield:1
Active time:2 minutes
Total time:2 minutes
Special equipment:Cocktail shaker and strainer
This recipe appears in: Brunch Drinks: Campari Sanguinea

Ingredients

  • Ice
  • 1 ounce Campari
  • 2 ounces pomegranate juice
  • 2 ounces grapefruit juice (preferably fresh-squeezed)
  • Grapefruit twist

Procedures

  1. 1

    Fill a cocktail shaker with ice, then add Campari, pomegranate juice, and grapefruit juice. Shake well. Strain into a chilled cocktail glass and garnish with grapefruit twist.

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