This recipe appears in:Brunch Drinks: Campari Sanguinea
- 1 ounce Campari
- 2 ounces pomegranate juice
- 2 ounces grapefruit juice (preferably fresh-squeezed)
- Grapefruit twist
Fill a cocktail shaker with ice, then add Campari, pomegranate juice, and grapefruit juice. Shake well. Strain into a chilled cocktail glass and garnish with grapefruit twist.