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Bistecca alla Fiorentina
Grilled T-bone steak, Florentine style.
Check out other recipes from Serious Entertaining: Dinner in Florence »
About This Recipe
| Yield: | serves 2 |
| Active time: | 15 minutes |
| Total time: | 15 minutes |
Ingredients
- 1 pound T-Bone Steak, about 1 1/12 inches thick.
- 1 tablespoon finely chopped rosemary
- 1 tablespoon finely chopped thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Procedures
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1
In a small bowl, mix together rosemary, thyme, salt, and pepper.
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2
Coat steak with herb mix. Brush steak with olive oil.
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3
Preheat a grill to high heat. Place steak on the grill and cook until charred on the outside, about 2 minutes per side. Turn heat down to medium and flip steak back to first side. Continue to cook for 4 minutes.
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4
Take steak off grill and let rest for 10 minutes. Cut fillet and strip into slices, and serve.
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