Yogurt with Raspberry Crumble

Baked raspberries with an oat crumble make a sweet-tart topping for your morning yogurt.

Yogurt with Raspberry Crumble

About This Recipe

Active time:25 minutes
Total time:one hour 10 minutes
Special equipment:2 quart shallow glass baking dish
This recipe appears in: Wake and Bake: Yogurt with Raspberry Crumble


  • 1/4 cup flour
  • 1/2 cup light brown sugar
  • 1/2 teaspoon kosher salt
  • 4 tablespoons unsalted butter, cut into 1/4 inch pieces
  • 1 1/2 cup old fashioned oats
  • 1 pint raspberries
  • 6 cups Greek yogurt


  1. 1

    Preheat oven to 375° F. In a medium bowl, combine flour, brown sugar, and salt. Add butter and using your hands or a pastry cutter, rub butter into sugar mixture until almost completely combined. Add oats and continue to blend ingredients until butter is incorporated and topping forms large crumbs.

  2. 2

    Spread raspberries along bottom of baking dish. Top evenly with oat crumbs. Bake until topping is golden brown, about 45 minutes. Let raspberry crumble come to room temperature.

  3. 3

    To serve, divide yogurt among six bowls. Top each serving with raspberry crumble.

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