• Yield:serves 4


  • 2 cups Greek yogurt
  • 1 large cucumber, peeled, seeded, and grated
  • 2 cloves garlic, minced
  • 3 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • Salt


  1. 1.

    In a medium bowl, whisk together yogurt, cucumber, and garlic.

  2. 2.

    Stir in olive oil and red wine vinegar until fully incorporated. Season with salt to taste.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: