Check out other recipes from Serious Entertaining: Take Me To The Taverna »
- Yield:serves 4
- 2 cups Greek yogurt
- 1 large cucumber, peeled, seeded, and grated
- 2 cloves garlic, minced
- 3 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons red wine vinegar
In a medium bowl, whisk together yogurt, cucumber, and garlic.
Stir in olive oil and red wine vinegar until fully incorporated. Season with salt to taste.