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- 2 cups Greek yogurt
- 1 large cucumber, peeled, seeded, and grated
- 2 cloves garlic, minced
- 3 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons red wine vinegar
In a medium bowl, whisk together yogurt, cucumber, and garlic.
Stir in olive oil and red wine vinegar until fully incorporated. Season with salt to taste.