I made my own elderflower liqueur by infusing flowers from local elderberry bushes in vodka for a few weeks, then diluting with simple syrup to make a cordial. St. Germain, the elderflower liqueur from France, is the natural choice for those who didn't harvest a bushel of elderflowers in the spring; if you can't find Bärenjäger you can use Drambuie.
About This Recipe
|This recipe appears in:||Brunch Drinks: The Herbaliser|
- 8 ounces hot chamomile tea
- 2 ounces elderflower liqueur
- 1 ounce honey liqueur
- 1 slice lemon
Combine tea with liqueurs in a tea cup, add lemon slice and serve immediately.