Summer Tomato Salad

[Photograph: Carrie Vasios]

Check out other recipes from Serious Entertaining: Farmer's Market Lunch »

Summer Tomato Salad

About This Recipe

Yield:serves 4
Active time:15 minutes
Total time:15 minutes
This recipe appears in: Serious Entertaining: A Last-Ditch, Goodbye-Summer Picnic


  • 8 ripe medium tomatoes, cut into 1/3 inch thick slices
  • 1/4 cup pine nuts, toasted
  • 2 1/2 ounces goat cheese
  • 1/3 cup basil leaves, roughly torn
  • 3 tablespoons aged balsamic vinegar
  • Fleur de sel


  1. 1

    Lay slices of tomatoes across serving platter in an overlapping line. Sprinkle with pine nuts and basil leaves.

  2. 2

    Crumble goat cheese across tomatoes. Drizzle with balsamic vinegar. Sprinkle with fleur de sel and serve.


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: