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Cookies, Brownies, and Bars

Salted Chocolate Chip Oatmeal Raisin Cookies

Salted Chocolate Chip Oatmeal Raisin Cookies

These cookies are big, hearty, salty, and sweet.

Salted Chocolate Chip Oatmeal Raisin Cookies

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About This Recipe

Yield:makes about two dozen cookies
Active time:25 minutes
Total time:2 hours 40 minutes
This recipe appears in: Cookie Monster: Salted Chocolate Chip Oatmeal Raisin Cookies

Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 8 tablespoons unsalted butter, at room temperature
  • 1/2 cup vegetable shortening
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3 1/4 cups rolled oats
  • 2/3 cup raisins
  • 1/2 cup milk chocolate chips
  • Fleur de sel

Procedures

  1. 1

    In a medium bowl, whisk together flour, baking soda, and salt.

  2. 2

    In a large bowl, beat together butter and shortening until smooth. Add sugar and beat until fluffy. Beat in vanilla extract. Beat in egg until incorporated.

  3. 3

    Add dry ingredients to bowl and beat until just combined. Stir in oats. Stir in chocolate chips and raisins. Form dough into a ball and cover with plastic wrap. Let chill in refrigerator at least two hours and preferably overnight.

  4. 4

    Preheat oven to 375° F. Line two baking sheets with parchment paper. Roll a heaping tablespoon of dough into a ball. Place on cookie sheet. Repeat with remaining dough. Sprinkle the top of each cookie with fleur de sel. Bake cookies until golden at the edges, about 12 minutes.

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