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Salted Chocolate Chip Oatmeal Raisin Cookies
These cookies are big, hearty, salty, and sweet.
About This Recipe
| Yield: | makes about two dozen cookies |
| Active time: | 25 minutes |
| Total time: | 2 hours 40 minutes |
| This recipe appears in: | Cookie Monster: Salted Chocolate Chip Oatmeal Raisin Cookies |
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 8 tablespoons unsalted butter, at room temperature
- 1/2 cup vegetable shortening
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 3 1/4 cups rolled oats
- 2/3 cup raisins
- 1/2 cup milk chocolate chips
- Fleur de sel
Procedures
-
1
In a medium bowl, whisk together flour, baking soda, and salt.
-
2
In a large bowl, beat together butter and shortening until smooth. Add sugar and beat until fluffy. Beat in vanilla extract. Beat in egg until incorporated.
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3
Add dry ingredients to bowl and beat until just combined. Stir in oats. Stir in chocolate chips and raisins. Form dough into a ball and cover with plastic wrap. Let chill in refrigerator at least two hours and preferably overnight.
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4
Preheat oven to 375° F. Line two baking sheets with parchment paper. Roll a heaping tablespoon of dough into a ball. Place on cookie sheet. Repeat with remaining dough. Sprinkle the top of each cookie with fleur de sel. Bake cookies until golden at the edges, about 12 minutes.