- 1 1/2 ounces Bulleit Rye
- 3/4 ounce dry Amontillado sherry
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce ginger syrup (such as Morris Kitchen)
- 1/2 ounce light agave nectar
- Garnish: mint sprig
Fill cocktail shaker with ice, add rye, sherry, lime juice, ginger syrup, and agave. Shake well. Strain into an ice-filled Collins glass. Garnish with mint sprig.