Serious Eats: Recipes

Zucchini with Feta, Walnuts and Dill

Raw zucchini is wonderful when sliced very thin, carpaccio-thin. In this recipe it's topped with feta, dill, and walnuts for a Greek spin, but it would be equally delicious with shaved Parmigiano-Reggiano, basil, and pine nuts.

Don't be tempted to save time and toss the zucchini with the other ingredients in a bowl—it will turn watery, and won't be nearly as pretty.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

Printed from http://www.seriouseats.com/recipes/2011/08/zucchini-feta-walnuts-dill-salad-recipe.html

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