Serious Eats: Recipes

Vanilla Plum Crumble Pie

[Photograph: Lauren Weisenthal]

I don't think plums see enough action as a pie filling, which is a shame because they are perfect for it. Tart and sweet plums taste amazing baked, and lend tons of great juicy flavor and color to your pie. I especially love using plums in crumble pies, because the bright-colored juice bubbles up through the crumble topping, creating a lovely, rustic effect.

Printed from http://www.seriouseats.com/recipes/2011/08/vanilla-plum-crumble-pie-plum-recipes-summer.html

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