Serious Eats: Recipes
Vanilla Plum Crumble Pie
I don't think plums see enough action as a pie filling, which is a shame because they are perfect for it. Tart and sweet plums taste amazing baked, and lend tons of great juicy flavor and color to your pie. I especially love using plums in crumble pies, because the bright-colored juice bubbles up through the crumble topping, creating a lovely, rustic effect.