Serious Eats: Recipes

Tandoor-Style Grilled Chickens or Cornish Hens

[Photographs: J. Kenji Lopez-Alt]

Note: small chickens can be used in place of the cornish hens. After initial charring steps on the grill, transfer chicken to cooler side of grill and cook covered until center of breast registers 140 to 145°F on an instant read thermometer. Serve with grilled naan.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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