Serious Eats: Recipes

Cherry Clafoutis

[Photo: Shell Tu]

How this classic French dessert goes virtually unknown amongst many home bakers is a mystery to me. It is elegant, easy to make, and goes great with just about any ripe fruit—cherries are perfect for the season. Give it a try and tell your friends; I'm on a mission to give it the limelight it deserves.

Printed from http://www.seriouseats.com/recipes/2011/08/strawberrry-clafoutis-berry-dessert-recipe.html

© Serious Eats