Serious Eats: Recipes

Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint

Sliced peaches, nectarines and plums go from simple to sublime when soaked in a refreshing ginger-lime syrup infused with fresh mint. Be sure to let the fruit marinate for at least 45 minutes but not too much longer or the ginger will mellow out.

Serve alone as a light dessert or elegant accompaniment to pound cake or vanilla ice cream—or both!

About the author: Jennifer Segal is the chef behind the popular cooking blog, Once Upon a Chef.

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