Serious Eats: Recipes

Scotcheroos

[Photograph: Alexandra Penfold]

This is adapted from the traditional off the package recipe, but I've substituted marshmallows for the sugar and corn syrup and 72% dark chocolate for a less sweet and more intensely chocolate-y and peanut buttery Scotcheroo. Creamy peanut butter can be substituted for chunky, if desired.

Printed from http://www.seriouseats.com/recipes/2011/08/scotcheroos-rice-krispies-treats-with-peanut-butter-butterscotch-chocolate-recipe.html

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