Serious Eats: Recipes

Roasted Apricot-Vanilla Paletas

[Photo: Fany Gerson]

I love stone fruit so much—especially apricots because they have a bit of tartness to them. I also love a little textural contrast in my sweets, and as I was making these I started thinking of those delicious Arab candies that are made with dried apricots and pistachios, so I thought—hey, maybe I should use that awesome combination. And it worked!

Note: If you don't have paleta molds, use disposable cups or any glass you have around that isn't too wide.

Printed from

© Serious Eats