Serious Eats: Recipes
Pioneer Woman's Fig-Prosciutto Pizza with Arugula
When chatting with Ree Drummond aka The Pioneer Woman last week before her new Food Network show premiered, we didn't just sit around sans refreshments. Ha, like that would ever happen. Ree provided this pizza (and chocolate chip cookies, can't forget those) from her not-yet-published cookbook, Pioneer Woman Cooks: Food from My Frontier, which comes out the spring of 2012.
Many of you have probably tasted the fig plus prosciutto combo before. It's sweet, salty, and peppery all at once, and a fun way to change up the pepperoni or sausage routine.