Serious Eats: Recipes

Peruvian Punch

[Photograph: Christine Tsai]

This cocktail from the summer menu at The Trilby in New York City is tropical but not too sweet—drink it at the beach, or drink it while wishing you were at the beach.

If you don't have Combier, you can substitute any high-quality triple sec.

Recipe from Jason Greenberg.

Printed from http://www.seriouseats.com/recipes/2011/08/peruvian-punch-pisco-cocktail-recipe-the-trilby-nyc.html

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