Serious Eats: Recipes

New England Greek Style Pizza

Note: You don't have to use a cast iron pan for this - dedicated pizza pans, cake pans that you don't mind ruining, or a nonstick skillet will work just fine. You'll end up with more sauce than you need, which can be stored int he fridge for up to a week. Eat it with pasta, or more pizza! For best results, do not use pregrated cheese. It won't brown or melt properly.

Printed from http://www.seriouseats.com/recipes/2011/08/new-england-greek-style-pizza.html

© Serious Eats