Serious Eats: Recipes

Malted Milk Chocolate Ice Cream

[Photograph: Max Falkowitz]

Seek out high quality milk chocolate for this recipe; Valrhona and Callebaut have very good versions. Freezing the malted milk balls before adding them to the ice cream will keep the temperature down and prevent melting during the final minute of churning.

Printed from http://www.seriouseats.com/recipes/2011/08/malted-milk-chocolate-ice-cream-recipe.html

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