Serious Eats: Recipes

Curry Laksa (Malacca Nyonya Laksa)

Debbie Teoh (food writer, caterer, and cooking instructor) taught us how to make curry laksa in her family's kitchen in Melaka, walking us through the proper preparation of every element. Here's her recipe, which gives you a creamy, not too spicy laksa broth. Want more heat? Just add more sambal once it's done.

Notes:

Printed from http://www.seriouseats.com/recipes/2011/08/malacca-nyonya-laksa-malaysian-noodle-soup-curry-laksa-lemak.html

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