Serious Eats: Recipes

Green Tomato Cake

Posted by María del Mar Sacasa, August 1, 2011

Notes:

1. You will need 4 to 5 medium-sized green tomatoes for this recipe.
2. This cake is extremely moist and the frosting quite soft. I like to frost the cake and refrigerate it for 1 to 2 hours for neater slicing; I also happen to think it tastes better chilled.

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