Serious Eats: Recipes

Lemon Verbena Granita

[Photograph: Nancy Olson]

If you cannot find fresh lemon verbena you could substitute fresh lemon balm or lemon thyme for the lemon verbena. (I would not suggest using dried lemon verbena. It doesn't have the same bright, fresh flavor.)

Printed from http://www.seriouseats.com/recipes/2011/08/lemon-verbena-granita-recipe.html

© Serious Eats