Serious Eats: Recipes

Kaffir Lime and Gin Ice Cream

[Photograph: Max Falkowitz]

Kaffir lime leaves are somewhat hard to come by but well worth the effort. You can find them in Southeast Asian markets, either refrigerated or frozen. This ice cream is just begging to crown a warm, toasty fruit cobbler in need of a perfumed, citrus element.

Printed from

© Serious Eats