Serious Eats: Recipes

Humble Pie

[Photograph: Christine Tsai]

This cocktail from James Stuart at The Trilby is a pretty sight, with a vivid red layer of bittersweet orangey liqueur at the bottom. It tastes a bit like a boozy Italian soda.

Printed from http://www.seriouseats.com/recipes/2011/08/humble-pie-aperol-cocktail-recipe.html

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