Serious Eats: Recipes
Using spun sugar as a topper for desserts is a great way to turn something ordinary into extraordinary. For a cleaner look, create a simple template to catch the strands of pulled sugar, or simply gather the sugar strands together into a free-form ball. Use for topping cupcakes, cakes, individual custards, or even ice cream sundaes. Don't forget to check out this step-by-step slideshow before you begin, and remember to use extreme caution when working with hot sugar.
Learn The Technique!
Right this way for a step-by-step slideshow of the techniques used in this recipe!