Serious Eats: Recipes

Croissants

[Photograph: Keller & Keller]

For all of you ambitious bakers out there who have been wondering just how the buttery layers of a croissant come to be, this recipe is for you. Harvard grad Joanne Chang has written a comprehensive recipe that will hold your hand from dough rolling to shaping to proudly pulling lovely, flaky croissants out of the oven.

Reprinted with permission from Flour by Joanne Chang. Copyright © 2010. Published by Chronicle Books. Available wherever books are sold. All rights reserved.

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