Serious Eats: Recipes
Note: The naan can also be cooked in a grill pan over high heat. Milk can be used in place of the yogurt.
About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.