Serious Eats: Recipes

Cucumber Gimlet

[Photograph: Christine Tsai]

Like a spiked spa drink, this cocktail from bartender James Stuart is refreshing and delicate—just lightly herbal from the muddled rosemary and gin.

Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Printed from http://www.seriouseats.com/recipes/2011/08/cucumber-gimlet-rosemary-gin-cocktail-recipe.html

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