Serious Eats: Recipes

Cookies 'n Cream Ice Cream

[Photographs: Sarah Jane Sanders]

Don't hesitate to use real Oreos in this recipe, but if you'd like to go all the way, follow my Fauxreo recipe for a 100% homemade version. There is a gluten free variation with the Fauxreo recipe, so it may be used to make this ice cream gluten free as well.

Note: All measurements are in weights, as volume measures can be very imprecise. I strongly recommend using a scale for all pastry projects. Serious Eats' recommended kitchen scale is the Oxo Good Grips Scale with Pull Out Display.

Printed from http://www.seriouseats.com/recipes/2011/08/cookies-n-cream-ice-cream-recipe.html

© Serious Eats