Serious Eats: Recipes

Cheeky Negroni

Posted by The Serious Eats Team, August 22, 2011

[Photograph: Christine Tsai]

This fragrant cocktail balances delicate Hendricks gin with Lillet Blanc and Aperol. It's a lightly citrusy and herbal hot-weather variation on the classic Negroni.

Recipe from James Stuart of The Trilby in New York.

Printed from http://www.seriouseats.com/recipes/2011/08/cheeky-negroni-lillet-blanc-aperol-cocktail-recipe.html

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